Maple Glazed Apple and Brie Stuffed Chicken
Indulge in the delightful flavors of Maple Glazed Apple and Brie Stuffed Chicken, a dish that beautifully marries the sweetness of honeycrisp apples with creamy brie cheese. This oven-baked recipe is not only easy to prepare but also perfect for family dinners or special occasions. The savory maple glaze infused with fresh thyme adds a sophisticated touch while keeping the preparation straightforward. Impress your guests and enjoy a comforting meal that highlights seasonal ingredients and mouthwatering flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic
- 1 teaspoon dijon mustard
- Fresh thyme
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Cut each chicken breast horizontally, season with salt and pepper, then layer sliced apples and brie inside.
- Fold the chicken to encase the filling securely and place it on the prepared baking sheet.
- Bake for 25-30 minutes until nearly cooked through.
- In a small skillet, combine apple juice, maple syrup, garlic, dijon mustard, thyme, and salt; simmer until thickened (12-15 minutes).
- Brush the glaze over the chicken and broil for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C).
- Let rest briefly before serving with extra glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg