Maple Glazed Banana Bread
Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and scrumptious twist on a classic favorite. This recipe enhances the natural sweetness of ripe bananas with a rich maple syrup glaze, making it perfect for breakfast or as a sweet treat any time of day. Whether you’re enjoying it warm with a pat of butter or topped with yogurt and fresh fruit, this banana bread is sure to impress family and friends alike. Easy to prepare and freeze-friendly, it’s an ideal option for busy mornings or delightful gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter
- 1/2 cup pure maple syrup
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Mash bananas with brown sugar, vanilla extract, and cinnamon in a bowl.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time until well combined.
- Mix dry ingredients together, then add to the butter mixture.
- Fold in the banana mixture gently until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes (smaller pans) or 45-50 minutes (larger pan) until golden.
- Cool in the pan for 10 minutes before moving to a wire rack.
Nutrition
- Serving Size: 1 slice (62g)
- Calories: 255
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://juliataste.com/maple-glazed-banana-bread/