Print

Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Leaf Cream Cookies are a delightful treat that captures the essence of sweet Canadian maple flavor in every bite. These soft and tender sandwich cookies feature a luscious cream filling that melts in your mouth, making them perfect for any occasion—be it a cozy snack or a festive dessert. The combination of pure maple syrup and extract ensures an irresistible sweetness, while their charming shape adds a touch of whimsy to your cookie platter. Easy to make and sure to impress, these cookies are not only a delicious indulgence but also a wonderful gift option for friends and family.

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, beat together room temperature unsalted butter with maple sugar until slightly grainy.
  2. Add powdered sugar; mix until light and fluffy. Incorporate maple syrup and extract.
  3. In another bowl, whisk together flour, cornstarch, and salt; gradually add to the wet mixture until dough forms.
  4. Chill the dough for at least 30 minutes before rolling it out to 1/8-inch thickness.
  5. Cut into shapes using a cookie cutter and bake at 350°F (175°C) for 8–10 minutes.
  6. Cool on wire racks before filling with the cream mixture made from butter, powdered sugar, maple syrup, vanilla extract, and maple extract.

Nutrition

Find it online: https://juliataste.com/maple-leaf-cream-cookies/