Mary Berry Lemon Pots
Bright, creamy, and utterly delightful, Mary Berry Lemon Pots are the perfect treat for any occasion. This simple yet elegant dessert features a harmonious blend of tangy lemon flavor and rich creaminess, making it a standout choice for gatherings or a cozy evening at home. With just three ingredients and minimal prep time, these lemon pots will impress your guests while satisfying your sweet cravings. Ideal for dinner parties or casual afternoons, they can be made ahead of time and chilled until serving, ensuring a stress-free experience.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar. Stir until the sugar is dissolved.
- Bring to a boil, then reduce heat and simmer for about 3 minutes while stirring constantly.
- Remove from heat and let cool for about 10 minutes.
- Stir in fresh lemon juice and zest until well combined.
- Pour the mixture evenly into prepared ramekins.
- Cover with plastic wrap or lids and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 lemon pot (approximately 110g)
- Calories: 280
- Sugar: 23g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://juliataste.com/mary-berry-lemon-pots/