Meatloaf in a Muffin Pan
Transform your dinner routine with Meatloaf in a Muffin Pan, a delightful twist on the classic comfort food! These individual meatloaf muffins are not only easy to prepare but also incredibly flavorful, making them ideal for busy weeknights or meal prepping for the week ahead. Each muffin is perfectly portioned, topped with a tangy glaze that elevates the dish and makes it appealing to everyone at the table. Customize your muffins with different ground meats or add in your favorite vegetables for a nutritious boost. Whether served with creamy mashed potatoes or alongside fresh steamed vegetables, these mini meatloaves are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or a mix of beef and turkey)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin pan.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
- Scoop the mixture into muffin cups and press down lightly.
- For the glaze, whisk ketchup, brown sugar, and mustard together. Spoon over each muffin.
- Bake for 25–30 minutes until cooked through (internal temperature of 160°F/71°C). Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://juliataste.com/meatloaf-in-a-muffin-pan/