Mediterranean One-Pot Pasta
Mediterranean One-Pot Pasta is a delightful dish that brings the vibrant flavors of the Mediterranean to your table in under 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe features gluten-free pasta combined with pantry staples such as artichokes, olives, and fire-roasted tomatoes. The result is a rich, creamy sauce that coats every strand of pasta, making it not only easy to prepare but also satisfying and delicious. With minimal cleanup required, you can spend more time enjoying the company of family and friends while relishing this savory meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces gluten-free pasta
- 3 cups boiling water
- 1 can vegetable broth
- 1 can fire-roasted tomatoes
- 1 can artichoke hearts
- 1 can black olives
- ½ red onion
- Fresh thyme
- 1 tsp cumin
Instructions
- Bring 3 cups of water to a boil in a large pot.
- Add gluten-free pasta, vegetable broth, sliced onions, fire-roasted tomatoes, artichoke hearts, olives, thyme, and cumin to the boiling water.
- Cook over high heat while stirring occasionally to prevent sticking. If the sauce thickens too much, add hot water gradually.
- Once the pasta is cooked al dente, plate immediately to maintain texture.
- Garnish with fresh basil or Parmesan cheese if desired and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://juliataste.com/mediterranean-one-pot-pasta/