Print

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are a delightful twist on traditional quesadillas. Bursting with vibrant flavors and textures, these quesadillas combine fresh spinach, creamy feta, and mozzarella cheese wrapped in a golden tortilla. They’re not only quick to whip up—ready in just 15 minutes—but also versatile enough for lunch or dinner. Whether you’re seeking a light meal or a fun dish to share at gatherings, these Mediterranean-inspired quesadillas will satisfy everyone’s cravings. Serve them with a refreshing side salad or your favorite dipping sauces for an added touch.

Ingredients

Scale
  • 4 flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for frying)

Instructions

  1. In a mixing bowl, combine mozzarella, feta, spinach, tomatoes, red onion, and black pepper. Stir until well mixed.
  2. Lay one tortilla flat; place one-fourth of the filling on one half and fold over.
  3. Heat a skillet over medium heat and add olive oil. Cook the folded tortilla for 3–4 minutes per side until golden brown.
  4. Remove from heat, let cool slightly, slice into wedges, and serve warm.

Nutrition

Find it online: https://juliataste.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/