Mexican Flan: A Creamy and Timeless Dessert Delight
Indulge in the creamy delight of Mexican Flan, a classic dessert that’s sure to impress. This velvety custard is topped with a luscious caramel sauce, creating a perfect balance of flavors and textures that makes every bite an experience. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make recipe will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Prepare the caramel by melting 1 cup of sugar in a saucepan over medium heat until golden brown, then pour it into your flan mold.
- In a mixing bowl, whisk together the eggs, evaporated milk, condensed milk, and vanilla extract until well combined.
- Pour the custard mixture over the hardened caramel in the mold.
- Place the mold inside a larger baking pan filled with hot water to create a water bath.
- Preheat your oven to 350°F (175°C). Bake for about 50 minutes or until set – insert a knife to check; it should come out clean.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 34g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg