Mexican Macaroni Salad
Mexican macaroni salad is a vibrant and creamy dish that perfectly marries the comforting texture of pasta with the bold flavors of Mexican cuisine. This crowd-pleaser is an ideal choice for potlucks, picnics, or family gatherings, featuring colorful veggies and tender chicken tossed in a zesty dressing. In under 30 minutes, you can whip up this delightful salad that tastes even better the next day, making it perfect for meal prep or leftovers. With its customizability, you can easily tweak the ingredients to suit your taste preferences, ensuring everyone at the table will enjoy this refreshing and hearty dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups elbow macaroni (boiled)
- 2 cups diced deli chicken
- 1/2 cup chopped celery
- 1 large shredded carrot
- 1/4 cup diced red onion
- 1 cup diced Munster cheese
- 15 oz drained corn
- 2 tbsp pickled jalapeños
- 1/2 cup sour cream
- 1 cup mayonnaise
- 2 tbsp pickled jalapeño juice
- salt and pepper
Instructions
- In a large mixing bowl, combine sour cream, mayonnaise, pickled jalapeño juice, salt, and pepper until smooth.
- Add boiled elbow macaroni and mix gently until coated with the dressing.
- Fold in diced chicken, celery, shredded carrot, cubed Munster cheese, diced red onion, pickled jalapeños, and corn. Toss until well combined.
- Chill in the refrigerator for at least one hour or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://juliataste.com/mexican-macaroni-salad/