Mexican Rotisserie Chicken Tostadas
Enjoy the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a perfect blend of crispy corn tortillas topped with tender, seasoned chicken and fresh ingredients. These tostadas are not only quick to prepare, taking only 25 minutes from start to finish, but they also allow for endless customization to suit every palate. Whether you’re hosting a gathering or enjoying a casual family dinner, these delightful bites are sure to impress everyone at the table. With their delicious crunch and zesty toppings like salsa, cheese, and fresh veggies, these tostadas make for a fun and interactive meal that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1 ½ cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 8.5 ounces canned corn (drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Brush each tortilla lightly with cooking oil on both sides and arrange them on a baking sheet.
- Bake the tortillas for approximately 10 minutes or until golden brown and crispy.
- In a mixing bowl, combine shredded chicken with taco seasoning until evenly coated.
- Once baked, spread salsa on each tortilla, layer with seasoned chicken, black beans, corn, and top with cheese.
- Return the assembled tostadas to the oven for an additional 5 minutes to melt the cheese.
- Remove from the oven and garnish with fresh cilantro leaves and diced tomatoes before serving with lime wedges.
Nutrition
- Serving Size: 1 tostada (about 140g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 55mg
Find it online: https://juliataste.com/mexican-rotisserie-chicken-tostadas/