Mexican Shredded Beef Recipe
Experience the vibrant flavors of Mexico with this easy-to-make Mexican Shredded Beef Recipe. Perfect for taco nights, family gatherings, or meal prep, this dish features tender beef slow-cooked to perfection with a robust blend of spices. Each bite offers a savory explosion of flavor, making it an adaptable filling for tacos, burritos, and more. Plus, it’s an excellent choice for meal prepping—make a large batch to enjoy throughout the week! Elevate your next dinner with this crowd-pleasing recipe that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chuck roast or brisket
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- Juice of 1 lime
- Corn or flour tortillas for serving
Instructions
- Prepare all ingredients by dicing the onion and mincing the garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Heat oil in a skillet over medium-high heat and sear the seasoned roast until browned on all sides.
- Transfer the roast to a slow cooker or pot and add onion, garlic, broth, and lime juice.
- Slow cook on low for 5 hours or simmer on stovetop for about 2 hours until fork-tender.
- Shred the beef using two forks and return it to its juices before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://juliataste.com/mexican-shredded-beef-recipe/