Mexican Steak Tacos
Forget takeout! These Mexican Steak Tacos are a quick and delicious way to bring the vibrant flavors of Mexico right into your home. In just 20 minutes, you can prepare tender steak seasoned with a tantalizing blend of spices and serve it in warm tortillas, making it perfect for busy weeknights or festive gatherings. Customizable to suit everyone’s tastes, these tacos can be topped with creamy sour cream, zesty salsa, and fresh guacamole, ensuring a delightful culinary experience that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sirloin steak (cubed)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- Salt and black pepper (to taste)
- 8 corn tortillas
- 2 tablespoons vegetable oil
Instructions
- Pat the sirloin steak dry and cut into bite-sized cubes.
- In a mixing bowl, combine chili powders, garlic powder, cumin, brown sugar, onion powder, oregano, coriander, smoked paprika, salt, and pepper.
- Toss the steak cubes in vegetable oil and coat with the spice mix.
- Allow marination for about 5-10 minutes while you prepare toppings.
- Heat a cast iron skillet over medium-high heat and add remaining oil.
- Sear the marinated steak for about 1-2 minutes on each side until browned (3-5 minutes total).
- Assemble tacos by placing cooked steak on warm tortillas and adding desired toppings.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://juliataste.com/mexican-steak-tacos/