Mexican Street Corn Must Try
Mexican Street Corn Must Try is a vibrant and delicious dish that brings the flavors of traditional street food straight to your table. This easy-to-make recipe features sweet corn coated in a creamy dressing, topped with zesty spices and fresh herbs, making it a perfect choice for parties, summer barbecues, or family dinners. The combination of textures and flavors creates an unforgettable experience that will delight both kids and adults alike. Enjoy this colorful dish served warm or at room temperature for a delightful taste of Mexico!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce
- Kosher salt, to taste
- 1/2 cup crumbled cotija cheese or queso fresco
- 1/4 cup fresh cilantro, chopped
- Chili powder, to taste
- 1 lime, cut into wedges
Instructions
- Bring 240 ml of water to a boil in a saucepan. Add sugar until dissolved.
- Add frozen corn and cover; simmer for 3 to 5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and salt to create the dressing.
- Drain corn and mix it with the dressing until evenly coated.
- Serve in individual cups, topped with cotija cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/mexican-street-corn-must-try/