Mexican Tamales
Learn to make delicious Mexican Tamales that will impress your family and friends! These homemade tamales are filled with succulent red chile beef wrapped in fluffy masa dough, making them a perfect choice for any occasion. Whether it’s a festive gathering or a cozy dinner at home, these vibrant treats bring authentic flavors right to your table. With simple steps and customizable fillings, you’ll enjoy both the cooking process and the delightful results.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Steaming
- Cuisine: Mexican
Ingredients
Scale
- 3 ounces guajillo chiles
- 3 ounces ancho chiles
- 2 ½ pounds boneless beef shoulder
- 8 ¼ cups masa harina
- 1 ¾ cups canola or avocado oil
- 7 cups chicken, beef, or vegetable broth
- 50 corn husks
- Water as needed
- 1 ½ teaspoons garlic powder
- 3 teaspoons kosher salt
- ¾ teaspoon ground cumin
- 1 bay leaf
Instructions
- Soak corn husks in hot water for one hour.
- Prepare the chile sauce by boiling guajillo and ancho chiles in water, then blend until smooth.
- Sear seasoned beef in olive oil until browned, then combine with the blended sauce and bay leaf; simmer for two-and-a-half hours.
- Mix masa harina, salt, baking powder, and oil; gradually add broth until the dough is soft and spreadable.
- Assemble tamales by spreading masa on husks, adding filling, folding them up, and placing them in a steamer pot.
- Steam for two-and-a-half hours until cooked through.
Nutrition
- Serving Size: 1 tamale (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://juliataste.com/mexican-tamales/