Mini Cannoli Cups
Indulge in the delightful experience of Mini Cannoli Cups, the perfect bite-sized rendition of the classic Italian dessert that’s sure to impress at any gathering. With a crispy, golden shell and a luscious ricotta filling infused with zesty citrus notes, these treats are not only easy to make but also highly customizable. Top them with your favorite garnishes like mini chocolate chips or fresh fruit for an added twist. Ideal for birthdays, holidays, or cozy family dinners, these Mini Cannoli Cups can be prepared ahead of time, allowing you to enjoy more time with your guests. Get ready to savor each delectable bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 15 oz whole-milk ricotta cheese (drained)
- 1/2 cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest
- 1/2 teaspoon vanilla extract
- Refrigerated pie crusts (2 count)
- 3 tablespoons turbinado sugar
- 1 teaspoon ground cinnamon
- 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
Instructions
- Preheat the oven to 425°F.
- Roll out pie crusts on a floured surface; sprinkle with turbinado sugar and cinnamon. Roll gently to press into dough.
- Cut pastry rounds and press them into ungreased mini muffin cups.
- Bake for about 10 minutes until golden brown; cool completely.
- Beat all filling ingredients until creamy; refrigerate in a zip-top bag until ready to serve.
- Pipe filling into cooled cups, top with chocolate chips or pistachios, and dust lightly with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://juliataste.com/mini-cannoli-cups/