Mini Cherry Pies
Mini Cherry Pies are a charming and delicious dessert that brings a burst of fruity flavor in every bite. These adorable, bite-sized treats are perfect for any occasion—whether you’re hosting a summer picnic or enjoying a sweet snack at home. With just four simple ingredients and minimal prep time, you can whip up these delightful pies in under an hour. The combination of flaky crust and sweet cherry filling makes them a favorite among family and friends. Plus, their individual servings make them great for sharing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 9”) store-bought pie crust
- 2 cups cherry pie filling
- 1 egg white (slightly beaten)
- Sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Unroll one pie crust and cut out circles about 3 ½ – 4 inches in diameter using a cookie cutter or the rim of a glass.
- Place each dough circle into the muffin tin, pressing down gently to form small shells.
- Fill each shell with cherry pie filling until about two-thirds full.
- Optionally, create a lattice top using thin strips of dough.
- Brush the tops with egg white and sprinkle with sugar.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool for 15-20 minutes before removing from the tin.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/mini-cherry-pies/