Mini Egg Brownie Cookies
Indulge in the delightful experience of Mini Egg Brownie Cookies, a perfect blend of fudgy chocolate goodness and a satisfying crunch. These cookies are not only rich in flavor but also incredibly easy to make, making them an ideal treat for celebrations or a cozy snack at home. Each bite bursts with mini eggs and dark chocolate, creating a whimsical twist on traditional brownies. Optional espresso powder enhances the chocolate’s richness, elevating these cookies to irresistible heights. Whether you’re sharing them at a party or savoring them solo, Mini Egg Brownie Cookies are guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g (1/2 cup) unsalted butter (at room temperature)
- 100 g (1/2 cup) brown sugar
- 80 g (6 tablespoons) granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla
- 132 g (1 cup and 2 tbsp) all-purpose flour
- 53 g (1/2 cup and 2 tbsp) cocoa powder
- 1 tsp baking soda
- 1/2 tsp espresso powder (optional)
- 1/2 tsp salt
- 200 g (1 bag) mini eggs (half roughly chopped, half whole)
- 60 g (1/3 cup) dark chocolate (roughly chopped)
- Flaked sea salt (to garnish)
Instructions
- Cream room temperature butter with brown and granulated sugar until smooth.
- Incorporate the egg and vanilla until well mixed.
- In another bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in mini eggs and chopped dark chocolate; the dough will be sticky.
- Chill the dough for 30-45 minutes wrapped in plastic.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop chilled dough onto the prepared baking sheet, topping each ball with flaked salt.
- Bake for 10-12 minutes; let cool on the sheet for 15 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliataste.com/mini-egg-brownie-cookies/