Mini Pecan Pies
Indulge in the delightful charm of Mini Pecan Pies, perfect for any gathering or a cozy night at home. These bite-sized treats feature a buttery shortbread crust enveloping a rich and sweet pecan filling that is sure to win over your guests. With their individual servings, they are not only appealing but also easy to share. Whether it’s a festive celebration or simply a dessert craving, these mini pies offer a versatile and delicious option year-round. Their simple preparation makes them ideal for bakers of all levels, ensuring that everyone can enjoy the satisfying crunch of pecans paired with the sweet creaminess of the filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- â…” cup granulated sugar
- 1 teaspoon vanilla extract
- â…› teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press this mixture into the muffin cups for your crust.
- In another bowl, whisk together eggs, corn syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour filling evenly into each crust and bake for about 40 minutes until set and golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://juliataste.com/mini-pecan-pies/