Miso Carbonara
Miso Carbonara is a delightful twist on traditional pasta, blending the rich umami flavors of miso with creamy textures for an unforgettable meal. This fusion recipe is easy to prepare, taking just 25 minutes from start to finish, making it perfect for busy weeknights or special gatherings. With its savory profile and the option to customize ingredients, Miso Carbonara stands out as both comforting and exciting. Whether you’re serving it at a dinner party or enjoying a cozy night in, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, cut into small pieces
- 1 tablespoon miso paste
- 1 teaspoon red chili flakes
- 1 teaspoon freshly ground black pepper
- ½ cup hot reserved pasta water
- 2 eggs
- 2 egg yolks
- 1 cup parmigiano reggiano cheese (plus more for garnish)
- Finely chopped green parsley for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente, reserving ½ cup of hot pasta water before draining.
- In a skillet over medium heat, cook turkey bacon until crispy (5-7 minutes). Set aside.
- Whisk eggs, yolks, miso paste, red chili flakes, black pepper, and half the cheese in a mixing bowl.
- Combine hot spaghetti with turkey bacon in the skillet over low heat. Quickly add the egg mixture and toss; use reserved pasta water for creaminess.
- Stir in remaining cheese until melted and serve immediately with parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 240mg
Find it online: https://juliataste.com/miso-carbonara/