Monte Cristo Casserole
Indulge in the comforting layers of our Monte Cristo Casserole, a delightful twist on the classic sandwich served as a brunch or breakfast dish. This easy-to-make casserole features tender brioche bread layered with cubed chicken and slices of turkey, all smothered in melty Swiss and cheddar cheeses. Topped with a rich egg mixture and baked until golden brown, it’s perfect for holidays, family gatherings, or busy mornings when you crave something hearty yet effortless. Customize it with your favorite cheeses or add fresh herbs to elevate the flavor profile. Serve it warm with a dusting of confectioners’ sugar or alongside raspberry preserves for a sweet-savory delight that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat your oven to 350°F and spray a baking dish with cooking spray.
- Layer half of the cubed bread in the baking dish.
- Add half of each: sliced turkey, cubed chicken, Swiss cheese, and cheddar cheese.
- Repeat the layering process with remaining ingredients.
- In a mixing bowl, whisk together eggs and milk until combined.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for about 40 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://juliataste.com/monte-cristo-casserole/