Print

Moroccan Potato Tagine

Moroccan Potato Tagine
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Moroccan Potato Tagine, a delightful dish that encapsulates the essence of North African cuisine. This easy-to-make recipe features tender potatoes, colorful vegetables, and aromatic spices, creating a hearty meal that is perfect for family dinners or festive gatherings. With its rich combination of harissa, cumin, and turmeric, every bite is a flavorful experience that excites the palate. Whether served as a comforting main course or a zesty side dish, this tagine will impress guests and family alike.

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 tbsp harissa paste
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 4 medium Yukon Gold potatoes (1 lb), sliced
  • 1/2 large onion, sliced
  • 6 large garlic cloves, sliced
  • 3 large plum tomatoes (3/4 lb), sliced
  • 2 medium carrots, thinly sliced diagonally
  • 1/2 tsp salt
  • Freshly ground black pepper, to taste
  • 1/2 cup vegetable broth
  • 2 tbsp chopped cilantro

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a mixing bowl, combine olive oil, harissa paste, ground coriander, ground cumin, ground ginger, and ground turmeric.
  3. Toss sliced Yukon Gold potatoes in the spice mixture until evenly coated.
  4. Layer half of the sliced onions in a round baking dish followed by half of the spiced potatoes, garlic slices, tomato slices, and carrot slices. Season with salt and pepper.
  5. Repeat the layers with remaining ingredients.
  6. Drizzle any leftover olive oil mixture over layers and pour vegetable broth around them without disturbing.
  7. Cover tightly with foil and bake for 1 hour 30 minutes or until potatoes are tender.
  8. Allow to rest for 10 minutes before garnishing with fresh cilantro and serving hot.

Nutrition

Find it online: https://juliataste.com/moroccan-potato-tagine/