Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Get ready to delight your taste buds with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor! This easy-to-make dish features tender chicken breasts slowly cooked in a rich, creamy ranch sauce that infuses every bite with flavor. Perfect for busy weeknights, this one-pot meal allows you to simply toss in the ingredients and let your slow cooker do the magic. Whether served over fluffy rice, creamy mashed potatoes, or alongside a fresh salad, it’s bound to become a family favorite. Plus, it’s a fantastic option for meal prep, ensuring you have delicious leftovers ready to enjoy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- 1. Optional: In a skillet, heat olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 2. In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- 3. Place the seared chicken in the slow cooker and pour the sauce over it.
- 4. Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken is tender.
- 5. Optionally garnish with shredded cheddar cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 385
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg