Mushroom Quiche
Indulge in the delightful flavors of Mushroom Quiche, a savory dish that combines a flaky crust with rich, caramelized onions and earthy mushrooms. Perfect for any occasion, this quiche shines at brunches, dinner parties, or as a comforting weeknight meal. Its creamy filling and customizable nature make it a family favorite, ensuring that every bite is packed with flavor. Easy to prepare and versatile enough to suit your taste preferences, this Mushroom Quiche is sure to impress both friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup chilled butter
- 10 oz mushrooms, thinly sliced
- 2 large onions, caramelized
- 4 eggs
- 1/2 cup cream
- 6 oz grated cheese (Gruyère or cheddar)
Instructions
- Prepare the crust by mixing flour and chilled butter until crumbly. Gradually add ice-cold water until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- In a sauté pan over medium heat, heat olive oil and caramelize the onions. Add mushrooms and sauté until tender.
- In a bowl, whisk eggs and cream together; stir in herbs and grated cheese.
- Preheat the oven to 375°F (190°C). Roll out dough into a pie dish, layer sautéed vegetables inside, and pour custard mixture over.
- Bake for 45-50 minutes or until set and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 98mg
Find it online: https://juliataste.com/mushroom-quiche/