Nameraka Purin (Silky Japanese Custard Pudding)
Nameraka Purin, or Silky Japanese Custard Pudding, is a delectable dessert that melts in your mouth with every bite. This no-bake treat features a rich, creamy custard poured over a smooth homemade caramel layer, making it perfect for any special occasion or simply as a sweet indulgence. With its elegant presentation and luscious texture, this delightful pudding is sure to impress family and friends alike. Whether you serve it at dinner parties or enjoy it as an everyday dessert, Nameraka Purin is a fantastic way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g vegan gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- In a microwavable container, combine the whole milk, 50 g of sugar, and vegan gelatin powder. Mix well and let sit for 5-10 minutes.
- To make the caramel, heat 50 g of sugar and 60 ml of water in a saucepan over medium heat until golden brown. Remove from heat.
- Microwave the milk mixture until warm but not boiling (about 1-2 minutes). In another bowl, whisk the eggs and slowly add the warm milk mixture while whisking continuously.
- Stir in the heavy cream and vanilla essence until fully combined.
- Pour a layer of caramel into serving dishes, then carefully pour the custard mixture on top.
- Refrigerate for at least 3 hours to set before serving.
Nutrition
- Serving Size: 1 pudding cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg