Napa Cabbage Tofu Soup
Napa Cabbage Tofu Soup is a warm and nourishing dish that brings comfort to any meal. This quick and easy recipe features tender napa cabbage and soft tofu simmered in a flavorful chicken broth, making it ideal for busy weeknights or special gatherings. With vibrant colors and rich flavors, this soup not only satisfies your taste buds but also helps you incorporate more vegetables into your diet. Perfect as a standalone dish or paired with steamed rice, this versatile soup can be customized with your favorite mushrooms or extra veggies for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth
- 8 napa cabbage leaves, sliced
- 5 oz mushrooms (optional)
- 1/2 block soft tofu, sliced
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 1 teaspoon sesame oil
- Light soy sauce and ginger for flavor
Instructions
- Heat chicken broth in a medium pot over medium-high heat. Add ginger, green onion, garlic, and light soy sauce. Bring to a gentle boil.
- Once boiling, add the white part of the napa cabbage and mushrooms (if using). Cook for about 4 minutes until softened.
- Stir in the green part of the napa cabbage and soft tofu. Cook for an additional 2-3 minutes.
- Season with chicken bouillon powder (or salt) and white pepper. Drizzle with sesame oil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://juliataste.com/napa-cabbage-tofu-soup/