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Nigerian Chicken Stew

Nigerian Chicken Stew Recipe
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Experience the vibrant flavors of West African cuisine with this Nigerian Chicken Stew Recipe. A perfect combination of tender chicken and a rich tomato-pepper sauce, this stew is not just a meal but a celebration at your dining table. Ideal for family gatherings or cozy weeknight dinners, the blend of spices brings warmth and comfort to each bite. Serve it alongside rice, plantains, or yams to create a satisfying meal that appeals to everyone. The straightforward preparation makes it accessible for both novice cooks and seasoned chefs. Dive into this hearty dish today for an authentic taste of Nigeria!

Ingredients

Scale
  • 2.5 lbs bone-in chicken (thighs or drumsticks)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 4 large Roma tomatoes
  • 1 large red bell pepper
  • 1 small red onion
  • 2 scotch bonnet peppers (or adjust for spice level)
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 bouillon cube
  • Salt to taste

Instructions

  1. Marinate chicken with salt, pepper, paprika, curry powder, thyme, and chopped onions for 30 minutes.
  2. In a large skillet over medium-high heat, heat vegetable oil and sear chicken until browned on both sides; set aside.
  3. Blend Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers into a smooth mixture.
  4. In the same skillet, fry tomato paste for 2 minutes before adding the blended sauce mixture; cook for 10 minutes.
  5. Stir in garlic powder, ginger powder, bouillon cube, and additional salt as needed.
  6. Return seared chicken to the skillet; cover and simmer on low heat for 25–30 minutes until chicken is tender and sauce thickens.

Nutrition

Find it online: https://juliataste.com/nigerian-chicken-stew-recipe/