No-Bake Pumpkin Pie Balls
Transform leftover pie into delicious bites with these No-Bake Pumpkin Pie Balls – an easy treat that everyone will love! Try making some today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) baked and chilled pumpkin pie
- 1 (16 ounce) package vanilla candy coating or almond bark
Instructions
- Break the chilled pumpkin pie into pieces and place it in an electric mixer bowl.
- Mix on low speed until it forms a moist dough.
- Roll the mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes or refrigerate for 2 hours.
- Melt the candy coating according to package instructions.
- Dip each ball into the melted coating using a fork, allowing excess to drip off before placing back onto the baking sheet.
- Immediately sprinkle with reserved pie crust crumbles if desired.
- Allow to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/no-bake-pumpkin-pie-balls/