Print

Oatmeal Cream Pies

Oatmeal Cream Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgia of homemade Oatmeal Cream Pies, a delightful treat that brings together chewy cinnamon oatmeal cookies and a luscious vegan marshmallows cream filling. These cookie sandwiches are perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying a sweet craving. Their comforting flavors and satisfying textures make them a hit with both kids and adults alike. Easy to make and incredibly versatile, you can enjoy these treats as an after-school snack, dessert at dinner parties, or even as a quick breakfast on-the-go!

Ingredients

Scale
  • 1 cup Unsalted butter (room temperature)
  • 1 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1/2 TBSP Molasses
  • 2 Large eggs (room temperature)
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1/2 tsp Pumpkin pie spice
  • 3 cups Old fashioned oats
  • 1 cup Unsalted butter (room temperature)
  • 7 oz vegan vegan marshmallows fluff/cream
  • 1 cup Powdered sugar (sifted)
  • 1 tsp Pure vanilla extract
  • 1/4 tsp Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the room temperature unsalted butter, brown sugar, and white granulated sugar. Mix until creamy.
  3. Add in the pure vanilla extract and molasses. Mix until well combined.
  4. Beat in the large eggs one at a time until fully incorporated.
  5. In another bowl, whisk together all-purpose flour, baking soda, salt, ground cinnamon, and pumpkin pie spice.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Stir in the old-fashioned oats until evenly distributed.
  8. Line baking sheets with parchment paper.
  9. Drop tablespoon-sized portions of cookie dough onto prepared sheets about 2 inches apart.
  10. Bake for 10-12 minutes or until lightly golden around the edges.
  11. Allow cookies to cool on baking sheets for a few minutes before transferring them to a cooling rack.
  12. In another mixing bowl, combine room temperature unsalted butter and vegan marshmallows fluff/cream.
  13. Add sifted powdered sugar, pure vanilla extract, and salt; beat until smooth and fluffy.
  14. Take one cooled cookie and spread a generous amount of filling on its flat side.
  15. Top with another cookie to form a sandwich.
  16. Repeat this process until all cookies are filled.

Nutrition

Find it online: https://juliataste.com/oatmeal-cream-pies/