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Olive Garden Minestrone Soup

Olive Garden Minestrone Soup
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Indulge in the comforting warmth of Olive Garden Minestrone Soup, a vibrant and nourishing dish perfect for any occasion. This easy copycat recipe serves 8-10 hearty portions, brimming with a medley of fresh vegetables and protein-rich beans simmered in a rich tomato broth. Ideal for cozy family dinners or meal prep, this soup is not only delicious but also packed with essential nutrients. With straightforward preparation steps, you can enjoy a restaurant-quality dish right at home. Pair it with crusty bread or a refreshing salad to elevate your dining experience.

Ingredients

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  • 2 tablespoons Olive Oil
  • 4 carrots (sliced)
  • 4 ribs celery (sliced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 zucchini (diced)
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Italian Seasoning
  • 16 ounces Canned Diced tomatoes
  • 4 ounces Tomato Paste
  • 1 cup Green Beans (cut into 1-inch pieces)
  • 64 ounces Vegetable broth (divided)
  • 16 ounces cannellini beans (rinsed and drained)
  • 16 ounces Red Kidney Beans (rinsed and drained)
  • ½ cup Tiny Shell Pasta
  • 2 cups fresh spinach
  • 1 tablespoon Parsley (minced)

Instructions

  1. In a large stock pot over medium heat, sauté olive oil, sliced carrots, celery, and diced onion until softened.
  2. Add minced garlic and diced zucchini; cook for an additional 5 minutes.
  3. Stir in salt, black pepper, Italian seasoning, canned tomatoes, green beans, and tomato paste. Pour in half the vegetable broth and bring to a boil.
  4. Once boiling, reduce heat and simmer for 10 minutes.
  5. Add rinsed cannellini beans, red kidney beans, and tiny shell pasta; cook for 10-15 minutes until pasta is tender.
  6. Stir in remaining vegetable broth and fresh spinach until wilted. Serve hot.

Nutrition

Find it online: https://juliataste.com/olive-garden-minestrone-soup/