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Olive Garden Pasta Fagioli Soup

Olive Garden Pasta Fagioli Soup
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Indulge in the comforting and hearty flavors of Olive Garden Pasta Fagioli Soup. This delightful Italian-inspired dish is a perfect blend of ground beef, beans, and ditalini pasta, simmered with aromatic vegetables in a rich tomato broth. Not only is this soup quick to prepare, but it’s also customizable to fit your taste preferences. Ideal for cozy family dinners or meal prep for busy weekdays, this nourishing bowl pairs beautifully with crusty bread or a fresh salad. Experience a warm hug in a bowl that satisfies both your appetite and your soul.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 1–2 cups carrots, sliced or diced
  • 3 cloves garlic, crushed
  • 1 can (15 oz) diced tomatoes
  • 3 cans (8 oz each) tomato sauce
  • 4 cups beef or chicken broth
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) Great Northern or cannellini beans, drained
  • 1 cup ditalini pasta

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Brown the ground beef until fully cooked.
  3. Stir in onions, celery, and carrots; cook for about 5 minutes until softened.
  4. Add crushed garlic; cook for an additional minute until fragrant.
  5. Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes.
  6. Pour in diced tomatoes, tomato sauce, and broth; bring to a boil while stirring occasionally.
  7. Add kidney beans and continue boiling for a few minutes.
  8. Stir in ditalini pasta and cook until al dente (about 8-10 minutes).
  9. Adjust consistency with water if needed; serve hot.

Nutrition

Find it online: https://juliataste.com/olive-garden-pasta-fagioli-soup/