Omurice (Japanese Rice Omelet)
Enjoy this easy recipe for Omurice (Japanese Rice Omelet) featuring flavorful ketchup fried rice wrapped in fluffy eggs. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- 2 cups cooked white rice (preferably day-old)
- 6–8 oz chicken thighs (cut into bite-sized pieces)
- 1/4 cup frozen mixed vegetables
- 3 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1/4 yellow onion (diced)
- 3 brown mushrooms (diced)
- 2 tablespoons milk (divided)
- 1/2 teaspoon salt (divided)
- 1 tablespoon parsley (minced)
Instructions
- In a non-stick skillet over medium heat, sauté diced onion and minced garlic until fragrant. Add chicken and cook until browned.
- Stir in mixed vegetables and mushrooms; then add day-old rice, ketchup, soy sauce, and 1/4 teaspoon salt. Mix well until heated through.
- In a mixing bowl, whisk together 4 eggs with 2 tablespoons milk and 1/4 teaspoon salt. Pour into another non-stick skillet over medium-low heat. Cook gently until edges set but center remains slightly runny.
- Place a portion of fried rice on one half of the omelet; fold the other half over to create a dome shape. Slide onto a plate.
- Drizzle with ketchup and sprinkle with minced parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 370mg
Find it online: https://juliataste.com/omurice-japanese-rice-omelet/