One-Pot Creamy Cajun Meatball Pasta
Indulge in the creamy, spicy goodness of One-Pot Creamy Cajun Meatball Pasta, a delightful dish that combines tender meatballs and perfectly cooked pasta enveloped in a rich sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, delivering bold flavors with minimal cleanup. With its satisfying texture and vibrant Cajun seasoning, it’s bound to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (beef, turkey, or lamb)
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic for about 3 minutes.
- Add chicken broth and bring to a simmer. Stir in pasta and cook according to package instructions (8-10 minutes).
- Mix in heavy cream and Cajun seasoning; let it simmer for another 2-3 minutes.
- Add meatballs back into the skillet with pasta; stir in Parmesan cheese and season with salt and pepper.
- Serve hot, enjoying the creamy, flavorful delight.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg