One Pot Creamy Cajun Chicken Pasta
Indulge in the rich flavors and creamy textures of One Pot Creamy Cajun Sausage Pasta, a delightful dish that brings the essence of Cajun cuisine right to your table in just 30 minutes. This easy recipe combines tender pasta with zesty chicken sausage, vibrant bell peppers, and a luscious cheese sauce, all cooked together in one pot for minimal cleanup. Perfect for weeknight dinners or entertaining guests, this hearty meal is customizable with your choice of vegetables and seasonings. Elevate your dinner experience with a touch of spice and comfort that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Ingredients
Scale
- 10 ounces smoked chicken sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Prepare ingredients by dicing bell peppers and onion and slicing the sausage.
- In a large pot, heat olive oil over medium heat; add sausage and cook until browned (about 5 minutes).
- Sauté bell peppers and onions until soft (3-4 minutes).
- Stir in Cajun seasoning, garlic powder, and cayenne pepper.
- Add chicken broth and bring to a boil; stir in pasta, cover, and simmer until al dente (10-12 minutes).
- Reduce heat to low; stir in heavy cream and Parmesan until melted. Add spinach if desired.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg