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One Pot Lasagna Soup

One Pot Lasagna Soup
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Warm up your cozy nights with this delicious One Pot Lasagna Soup—a hearty, comforting dish that brings the classic flavors of lasagna into a delightful bowl of soup. Perfect for family dinners or gatherings, this easy one-pot recipe requires minimal cleanup while delivering maximum flavor. In just 10 minutes of prep and 30 minutes of cooking, you can enjoy a satisfying meal that everyone will love. Customize it with your favorite vegetables or proteins for a personalized touch, making it a versatile choice for any occasion.

Ingredients

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  • ½ lb lean ground beef
  • 1 tsp olive oil
  • ½ cup yellow onion, chopped
  • 3 garlic cloves minced
  • 3 tbsp tomato paste
  • 1 24 oz jar red pasta sauce or marinara
  • ¼ tsp red pepper flakes
  • ¼ tsp salt (more to taste as needed)
  • ¼ tsp black ground pepper
  • ¼ tsp garlic powder
  • ½ tsp crushed, dried oregano
  • ½ tsp dried thyme
  • 7 cup beef or chicken broth
  • 9–10 uncooked lasagna noodles, broken into pieces
  • 3 cup fresh baby spinach
  • ½ cup shredded parmesan
  • 1 cup fresh ricotta
  • 1 cup shredded mozzarella

Instructions

  1. Break the lasagna noodles into fourths and set aside.
  2. In a large dutch oven or deep pot, brown the ground beef over medium-high heat for about 8-10 minutes. Stir often to ensure even cooking.
  3. Once browned, soak up excess grease with a paper towel or drain it safely. Set the meat aside in a bowl.
  4. Add chopped onions directly to the pot. Use olive oil if needed or brown them in leftover grease.
  5. Sauté onions for about 5 minutes until softened. Add minced garlic and stir for additional flavor.
  6. Mix in tomato paste and allow it to cook directly on the heated pot for about a minute before mixing it in thoroughly.
  7. Add seasonings (red pepper flakes, salt, black pepper, garlic powder, oregano, thyme), red sauce/marinara, broth, and cooked meat back into the pot.
  8. Bring everything to a low simmer before adding broken lasagna noodles. Cover and simmer for about 20 minutes until noodles are cooked to your liking.
  9. Stir in fresh spinach last; let it wilt into the soup.
  10. Stir in shredded parmesan until melted throughout the soup.
  11. In a small bowl, mix ricotta cheese with shredded mozzarella.
  12. Serve hot by dolloping each bowl with the ricotta-mozzarella mixture on top.

Nutrition

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