One Pot Pasta e Fagioli
Indulge in the comforting flavors of One Pot Pasta e Fagioli, a hearty Italian soup that combines tender pasta, flavorful beans, and ground beef in a rich broth. This easy-to-make recipe is perfect for weeknight dinners or gatherings with friends. With minimal cleanup and a satisfying taste, it’s sure to become a family favorite. Packed with nutritious ingredients like vegetables and beans, this dish not only warms you up but also nourishes your body. Serve it with crusty bread or a fresh salad for a complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion
- 1 cup celery
- 1 cup carrot
- 1 tablespoon garlic
- 3 cans beef broth (14.5 ounces each)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup ditalini pasta
- 2 cans beans (kidney and cannellini)
Instructions
- Chop the onion, carrots, celery, and garlic.
- Rinse and drain the kidney and cannellini beans.
- In a large pot over medium-high heat, brown the ground beef until fully cooked, then drain excess fat if necessary.
- Add the chopped vegetables to the pot and cook for about 5 minutes until they soften. Stir in garlic and Italian seasoning; cook for an additional minute.
- Pour in beef broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta; bring to a boil.
- Reduce heat to medium-low and simmer for about 7 minutes before adding rinsed beans.
- Continue cooking until the pasta is tender (5-8 more minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://juliataste.com/one-pot-pasta-e-fagioli/