Orange Blender Cake
Indulge in the delightful flavors of our Orange Blender Cake, a quick and easy dessert that brings a burst of citrus to any occasion. Made effortlessly in your blender, this moist cake features a whole navel orange blended into the batter, ensuring every slice is packed with fresh flavor. Topped with a simple orange glaze, it’s perfect for family gatherings or as a sweet snack anytime. With minimal cleanup and no fancy equipment required, baking this vibrant treat is a breeze. Enjoy the refreshing taste of this homemade citrus loaf and impress your friends and family with its unique charm!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole seedless navel orange (washed, quartered)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
- In your blender, combine the whole navel orange (quartered), eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
- Add flour, baking powder, and salt to the blender. Pulse briefly until just incorporated—avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliataste.com/orange-blender-cake/