Print

Orange & Cardamom Date Cake with Honey Drizzle

Orange & Cardamom Date Cake with Honey Drizzle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Orange & Cardamom Date Cake with Honey Drizzle, a moist and fragrant dessert that beautifully melds the sweetness of dates with zesty oranges and warming cardamom spice. Perfect for any gathering, this cake is an easy-to-make treat that will impress your guests. Topped with a luscious honey drizzle, it offers a unique taste experience that balances natural sweetness with exotic flavors. Serve it as a comforting afternoon snack or elevate it for special occasions; this cake is versatile enough for any moment.

Ingredients

Scale
  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 2 large eggs
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1 tbsp fresh orange juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch cake tin.
  2. In a bowl, whisk together flour, baking powder, ground cardamom, and salt.
  3. In another bowl, cream butter and brown sugar. Add eggs, vanilla extract, orange zest, and juice; mix until combined.
  4. Fold in chopped dates and combine wet and dry ingredients gently.
  5. Pour batter into the prepared tin and bake for 40–45 minutes or until a toothpick comes out clean.
  6. For the honey drizzle, warm honey and orange juice until smooth; drizzle over the warm cake.

Nutrition

Find it online: https://juliataste.com/orange-cardamom-date-cake-with-honey-drizzle/