Orange Loaf Cake
Discover the joy of baking with this delightful Orange Loaf Cake, a moist and flavorful treat bursting with fresh citrus goodness. Perfect for breakfast, dessert, or an afternoon snack, this cake is both easy to make and incredibly satisfying. Using wholesome ingredients like Greek yogurt and olive oil, it offers a healthier twist without sacrificing taste. Each bite is infused with vibrant orange zest and juice, making it a refreshing addition to any occasion. Whether enjoyed plain or glazed, this Orange Loaf Cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil (or vegetable/canola oil)
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, vanilla extract, and olive oil; mix well.
- Gradually add dry ingredients to the wet mixture until just combined; do not over-mix.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack. Dust with icing sugar if desired.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://juliataste.com/orange-loaf-cake/