Orange Marmalade
Brighten your breakfast with this easy Orange Marmalade recipe! Combining the vibrant flavors of fresh oranges and zesty lemons, this homemade spread is perfect for toast, chicken, or yogurt. With just four simple ingredients and minimal tools required, you can whip up a delightful treat in under an hour. This marmalade not only boasts a sweet and tangy profile but also offers versatility for various meals, from breakfast to dinner. Plus, it makes for a charming gift when jarred up beautifully. Say goodbye to store-bought varieties and indulge in the rich taste of freshly made orange marmalade!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds of oranges (about 4 medium)
- 1 lemon (zest and juice)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Thoroughly wash the oranges and lemon, scrubbing the peels.
- Cut off the ends of the oranges and halve each one, then slice into small pieces, discarding any seeds.
- In a food processor, pulse the orange pieces until finely chopped.
- In a large saucepan over medium heat, combine chopped oranges, lemon zest and juice, water, and sugar; stir well.
- Bring to a boil, then reduce heat to low and simmer for 30-35 minutes until thickened. Test doneness by pouring a spoonful onto a cold plate—it should gel slightly.
- Once cooled to room temperature, transfer the marmalade into jars or containers for storage.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/orange-marmalade/