Panera Chocolate Croissant Recipe
Indulge in the delightful experience of homemade Panera Chocolate Croissants. With their flaky, buttery layers and rich chocolate filling, these pastries are perfect for any occasion—be it breakfast, brunch, or an afternoon treat.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tablespoon active dry or instant yeast
- 1/4 cup superfine sugar
- 1 and 1/2 cups chilled whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter (softened to room temperature)
- 4 cups all-purpose flour (plus extra for rolling and shaping)
- 2 teaspoons sea salt
- 1 bar dark chocolate (roughly chopped)
- 2 tablespoons whole milk for egg wash
- 1 large egg for egg wash
- Powdered sugar for dusting
Instructions
- Activate yeast by mixing warm milk with yeast; let sit until frothy.
- In a large bowl, whisk together flour, sugar, salt, and cinnamon. Make a well in the center.
- Pour yeast mixture and softened butter into the well; mix until dough forms.
- Knead dough on a floured surface for about 10 minutes until smooth, then let rise until doubled.
- Roll out dough into a rectangle; sprinkle chopped chocolate over half and fold over to encase.
- Cut into triangles and roll from the wider end to shape croissants.
- Place on parchment-lined baking sheets to rise again until puffy.
- Preheat oven to 375°F (190°C). Brush with egg wash and bake for about 20 minutes until golden.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 270
- Sugar: 8g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://juliataste.com/panera-chocolate-croissant-recipe/