Parmesan Ranch Mushrooms
Enjoy the perfect blend of crispy and savory with these Parmesan Ranch Mushrooms. Air-fried to golden perfection, these delectable bites are coated in rich Parmesan cheese and zesty ranch seasoning, making them an irresistible snack or appetizer for any gathering. Easy to prepare, they are a great addition to game days, casual get-togethers, or simply as a delightful treat for yourself. Serve them on their own or with your favorite dip for an extra layer of flavor!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups whole white mushrooms
- ½ cup shredded Parmesan cheese
- 2 teaspoons olive oil
- 3 teaspoons ranch seasoning
Instructions
- Gently clean the mushrooms with a damp cloth and pat them dry.
- Toss the cleaned mushrooms in olive oil until evenly coated.
- Sprinkle Parmesan cheese over the mushrooms, pressing gently for adherence.
- Evenly sprinkle ranch seasoning over the coated mushrooms.
- Place in a single layer in the air fryer basket and cook at 400°F (200°C) for 7–9 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://juliataste.com/parmesan-ranch-mushrooms/