Name: Pasta Salad for a Crowd Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 pounds multi-colored rotini pasta; 64 ounces Italian dressing; 32 ounces mozzarella cheese, cut into small cubes; 40 ounces cherry tomatoes, halved; 3 green bell peppers, chopped; 3 red bell peppers, chopped; 36 ounces sliced black olives, drained; 2 teaspoons kosher salt; 1 teaspoon black pepper

Pasta Salad for a Crowd Recipe

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Enjoy this vibrant Pasta Salad for a Crowd Recipe that’s perfect for gatherings! Easy to prepare ahead of time—try it now!

Author: Julia
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves up to 100
Category: Side Dish
Method: Mixing
Cuisine: Italian

Ingredients

Scale

4 pounds multi-colored rotini pasta
64 ounces Italian dressing
32 ounces mozzarella cheese, cut into small cubes
40 ounces cherry tomatoes, halved
3 green bell peppers, chopped
3 red bell peppers, chopped
36 ounces sliced black olives, drained
2 teaspoons kosher salt
1 teaspoon black pepper

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Instructions

Cook rotini pasta according to package instructions until al dente.
Drain and rinse quickly with cold water.
In an extra-large mixing bowl, combine cooked pasta with Italian dressing, kosher salt, and black pepper.
Gently fold in mozzarella, cherry tomatoes, chopped bell peppers, and olives until evenly mixed.
Transfer to foil pans, cover tightly, and refrigerate for at least 5 hours before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Find it online: https://juliataste.com/pasta-salad-for-a-crowd-recipe/