Pasta Salad with Italian Dressing
Indulge in this vibrant Pasta Salad with Italian Dressing, a refreshing dish that’s perfect for any occasion, from picnics to family gatherings. This colorful salad is a delightful combination of al dente rotini pasta, crisp vegetables, and creamy feta cheese, all tossed in a zesty Italian dressing. Not only is it visually appealing, but it also bursts with flavor in every bite. Quick and easy to prepare, this dish serves six and can be customized to suit your preferences. Make it ahead of time for enhanced flavors or enjoy it fresh—either way, it’s sure to please!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the rotini pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and rinse under cold water.
- While the pasta cools, chop the cucumber, grape tomatoes, bell pepper, and red onion.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables.
- Add the Italian dressing, crumbled feta cheese, sliced olives, and fresh parsley. Season with salt and black pepper to taste.
- Toss everything together until well mixed. Chill in the fridge for at least an hour before serving if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://juliataste.com/pasta-salad-with-italian-dressing/