Pasta Salad
Indulge in this vibrant Pasta Salad, a delightful dish that’s perfect for any occasion, whether you’re hosting a summer barbecue or looking for a refreshing side. In just 30 minutes, you can create a colorful mix of fresh vegetables and zesty Italian dressing that brings a burst of flavor to your table. This versatile salad is not only delicious but also customizable, allowing you to cater to various tastes by adding your favorite veggies or proteins. With its make-ahead friendly nature, it’s an ideal choice for meal prep or entertaining large groups. Enjoy it as a satisfying main dish or as an appetizer at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 12 people 1x
- Category: Main Dish/Side Dish
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- ¼ cup finely diced red onion
- 1 cup Italian dressing
- â…” cup crumbled feta cheese
- ¼ cup sliced black olives
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- Chop the cucumber, halve the grape tomatoes, chop the bell pepper, and dice the red onion while the pasta cools.
- In a mixing bowl, combine cooled pasta with all prepared vegetables.
- Add dressing, feta cheese, olives, and parsley; season with salt and pepper to taste. Toss until well mixed.
- Chill in the fridge for at least an hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://juliataste.com/pasta-salad/