Paul Hollywood One-Bowl Lemon
Indulge in the bright and zesty flavors of the Paul Hollywood One-Bowl Lemon cake, a delightful dessert that is perfect for any occasion. This easy-to-make cake features a moist crumb and a fresh citrus glaze, making it a favorite for afternoon tea or family gatherings. With just one bowl required for preparation, cleanup is minimal, allowing you to enjoy this scrumptious treat without hassle. The combination of freshly squeezed lemon juice and zest infuses the cake with vibrant flavor that will impress both novice bakers and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 g granulated sugar
- 115 g unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 60 ml freshly squeezed lemon juice
- 190 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 ml whole milk
- 120 g powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 175°C and prepare a 23 cm round cake pan with greased parchment paper.
- In a mixing bowl, beat together softened butter and granulated sugar until pale and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Gently stir in lemon zest and lemon juice until combined.
- Mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Gradually add whole milk while stirring to achieve a smooth batter.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
- While baking, whisk powdered sugar with lemon juice to prepare the glaze.
- Allow the cake to cool slightly before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://juliataste.com/paul-hollywood-one-bowl-lemon/