Print

Paula Deen Banana Bread

Paula Deen Banana Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Paula Deen Banana Bread Recipe, where each slice is a delightful blend of ripe bananas and warm spices. Perfect for breakfast, snacks, or dessert, this moist banana bread is enriched with crunchy pecans, adding a delightful texture. Easy to make and versatile in serving options, it pairs beautifully with cream cheese spread or can be enjoyed warm with a drizzle of honey. Whether you’re sharing it at a family gathering or savoring it alone, this banana bread will surely leave everyone asking for seconds!

Ingredients

Scale
  • 4 overly ripe bananas
  • 2 eggs (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Grease a 9×5 inch loaf pan or line it with parchment paper.
  3. In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
  4. In another bowl, mash the bananas until smooth. Mix in softened butter and eggs until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined; some lumps are acceptable.
  6. Add chopped pecans and fold them into the batter carefully.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://juliataste.com/paula-deen-banana-bread-recipe/