Print

Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Peach Cobbler Overnight Oats, a nutritious breakfast that transforms the essence of a classic dessert into a wholesome morning treat. With sweet peaches, warm cinnamon, and creamy yogurt mixed into hearty oats, this make-ahead recipe is perfect for busy mornings or leisurely brunches. Enjoy the comforting taste reminiscent of peach cobbler while fueling your day with fiber and protein. Customizable with various fruits and toppings, these overnight oats offer convenience without compromising on flavor or nutrition.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt (optional)
  • 1 tablespoon chia seeds (optional)
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup diced fresh or frozen peaches

Instructions

  1. In a medium jar or bowl, combine rolled oats, milk, Greek yogurt (if using), chia seeds (if using), maple syrup or honey, vanilla extract, cinnamon, and nutmeg. Stir until well mixed.
  2. Gently fold in diced peaches until evenly distributed.
  3. Cover and refrigerate for at least 4 hours or overnight to allow flavors to develop.
  4. Before serving, top with granola, a sprinkle of brown sugar, and extra peach slices if desired.

Nutrition