Peach Sorbet A Refreshing and Fruity Summer Treat
Peach Sorbet is a delightful and refreshing summer treat that highlights the natural sweetness of ripe peaches. This easy-to-make dessert is perfect for cooling down on hot days and impressing guests at summer gatherings. With just a few simple ingredients, this sorbet offers a vibrant flavor and a smooth texture that will satisfy your sweet cravings without guilt. Its dairy-free composition makes it an excellent vegan option, allowing everyone to enjoy a taste of summer’s bounty.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Prepare the Peaches: Peel, pit, and slice the fresh peaches into smaller pieces.
- Blend Ingredients: In a blender, combine sliced peaches, sugar, lemon juice, and water. Blend until smooth and creamy.
- Taste Test: Sample the mixture and add honey if more sweetness is desired.
- Freeze Mixture: Pour the blended peach mixture into a shallow freezer-safe container and cover tightly with plastic wrap to prevent ice crystals.
- Stir While Freezing: Freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours to maintain creaminess.
- Serve: Once frozen to your liking, scoop the sorbet into bowls, garnishing with fresh peach slices if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg