Peppercorn Sauce – Creamy, Savory & Perfect for Steak
Elevate your culinary experience with this Peppercorn Sauce – Creamy, Savory & Perfect for Steak! This rich, velvety sauce is bursting with bold peppery flavors that enhance the taste of steaks, chicken, and even roasted vegetables. Quick and easy to prepare, it adds a touch of restaurant-quality elegance to your meals, making it ideal for both casual family dinners and special occasions. With customizable options for creaminess and spice level, you can easily tailor this sauce to suit your taste preferences. Enjoy the irresistible depth of flavor that will impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- Unsalted butter or oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp coarsely crushed black peppercorns
- ½ cup apple juice or dry apple vinegar
- 1 cup chicken or beef stock
- ¾ cup heavy cream or dairy-free alternative
- 1 tsp Dijon mustard (optional)
- Salt, to taste
Instructions
- Heat butter or oil in a skillet over medium heat. Add chopped shallots and minced garlic; cook until fragrant (2-3 minutes).
- Coarsely crush the peppercorns using a mortar and pestle.
- Add apple juice or stock to deglaze the pan, scraping up browned bits for flavor.
- Stir in chicken or beef stock and cream; simmer gently until the sauce coats the back of a spoon.
- Whisk in Dijon mustard if desired; season with salt as needed.
- Adjust thickness by simmering longer or adding more stock/cream if too thick.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg