Peppermint Swirl Cookies
Indulge in the festive spirit with Peppermint Swirl Cookies, a delightful treat perfect for holiday gatherings and cozy moments at home. These vibrant red and white cookies not only look stunning on your dessert table but also offer a refreshing mint flavor that will leave everyone craving more. With a soft texture and easy-to-follow recipe, these cookies are ideal for bakers of all skill levels. Whether you’re hosting a party or looking to impress at a cookie exchange, these colorful cookies will be a hit. Plus, they can be made ahead of time, making your holiday baking stress-free!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Red gel food coloring
- 1/4 cup coarse sugar or crushed peppermint candies for coating
Instructions
- In a bowl, whisk flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy. Add egg and extracts; mix well.
- Gradually combine dry ingredients with wet mixture until just combined.
- Divide dough; keep one half plain and color the other with red gel food coloring.
- Chill both doughs for at least 30 minutes.
- Roll out each half into rectangles; layer them together and roll into a log.
- Chill again for 2 hours before slicing into rounds.
- Bake at 375°F (190°C) for 8-10 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://juliataste.com/peppermint-swirl-cookies/